Reinvent your pancakes. Your maple syrup or fruit will transport you to Scandinavian heaven when paired with heart-shaped waffles created in these deep-dish irons. Fluffy and sweet or hearty and savoury, the choice is yours. The anticipation of heating the irons is all part of the Northern Hemisphere ritual - suitable on any style of hob, including induction (but be careful of scratching delicate glass surfaces).

21cm waffle dish, weighs 4 kg.

Rugged Viking-esque durability shines through in this heavy matt black, coarse finish, cast-iron. They're bomb proof, so we're confident the 25 year guarantee won't be called on. Made with non-waste and the environment in mind. Care instructions included.

These are the best instructions we have found so far - Preheat the waffle iron on one side, then flip the iron over and preheat on the other side. Once hot, open the waffle iron and pour batter in. Cook for at least 45 seconds, then flip the iron over and cook for about a minute. Let us know if you find an even better way !

You can read the wonderful Skeppshult backstory here.

Note: Additional overseas freight costs due to size/weight.